Food is Crete, besides nourishment, is intrinsic to Cretan culture. It is a way of communicating feelings, intentions and showing respect to the guests invited at the cook’s table.

Cretan products are abundant, fresh and of excellent quality. The agricultural production is sustainable respecting seasonality, and is inextricable connected to Cretan traditions, Greek Orthodox ceremonies and Cretan hospitality. Throughout the year, according to seasonal harvests, there are local feasts taking place, celebrating the goods, this blessed land and sea has to offer.